REPORT

　

We report on activities aiming at spreading the appeal of Nagano's food and culture beyond the prefecture and to the world including events, dining experiences, and business meetings.
From soba and beef to miso and sake, we introduce traditional ingredients from diverse perspectives
diverse perspectives and provide an in-depth look at the fresh appeal of Nagano's meas.

Article List

The launch of ‘Nagano Reception’ in Paris, France, blending ingredients from Nagano and molecular gastronomy

Paris, France, will soon welcome the 2024 Summer Olympics and will become the target of many tourists across the world. In this city that holds natural […]

Special Nagano Prefecture Menu at LE PETIT KELLER – Kahori Endo

From November 1 to 5, 2022, LE PETIT KELLER, a harmonious natural restaurant in the 11th arrondissement of Paris and a local favorite, offered a limited time menu featuring ingredients from Nagano Prefecture. The menu was […]

TASTE OF NAGANO Event at TENOHA MILANO

From November 5th to 8th, 2022, a special Nagano Prefecture dinner course was offered at TENOHA MILANO, a Japanese concept store and restaurant in Milan, Italy. “Many of the customers who come to TENOHA already like Japan, and tend to be familiar with Japanese cuisine. […]

Ripples of “NAGANO” through Jah　- 3 WEEKS OF NAGANO in Copenhagen –

For three weeks starting March 4, 2024, Jah Izakaya & Sake Bar, a popular Japanese izakaya in the lively neighborhood of Vesterbro in Copenhagen, offered a special limited-time menu featuring Nagano Prefecture specialties created […]

SPECIAL MENU NAGANO PREFECTURE Blessing from Nature at MASU MASU

From March 5 to March 10, 2024, a special limited-time menu featuring Nagano ingredients was offered at the modern izakaya “MASU MASU” in TENOHA MILANO, a Japanese cultural concept space in Milan, Italy.[…]

Creation in France of a New Chocolate Made with Nagano Miso!

Frédéric Cassel, President of Relais Dessert and renowned pastry chef, along with molecular gastronomy researcher Raphaël Haumont, have developed this fantastic chocolate using an essential ingredient from Nagano’s terroir […]

Bon appétit: Special dinner by chefs from Nagano Prefecture, ‘Nagano Soirée in Paris,’ pairing foods and saké from Nagano

As part of an initiative to “introduce Nagano through its cuisine,” the prefecture organized a “Nagano Week” in Paris from December 2023 to March 2024,[…]

Depth of the Sake Experience – LY YOULIN

It is impossible to brew delicious sake without impeccable water and the mellow flavor of rice. Sake is one of the cultures that has been inherited and refined with the blessings of the Japanese climate, through generations of […]

NAGANO SAKE TASTING@TENOHA MILANO

A tasting party for sake from Nagano Prefecture was held at “TENOHA MILANO”, a Japanese concept store in Milan, Italy. Sake is becoming increasingly popular overseas every year. That said, in countries like Italy where the […]